Cà Tím Nướng Mỡ Hành — Grilled Aubergine
Charred aubergine with spring onion oil and crushed peanuts.
Archives: Menu Items
Dishes and drinks shown in the restaurant menu.
Rau Muống Xào Tỏi — Garlic Morning Glory
Water spinach flash-fried with a great deal of garlic.
Đậu Hũ Sốt Cà — Tofu in Tomato
Silken tofu in a slow tomato and spring onion sauce.
Gà Nướng Lá Chanh — Lime Leaf Grilled Chicken
Half chicken marinated in lemongrass and lime leaf, grilled over charcoal.
Bò Lúc Lắc — Shaking Beef
Cubed beef tenderloin seared hard, with watercress and lime pepper dip.
Cá Kho Tộ — Caramelised Clay Pot Fish
Basa fillets braised in palm sugar caramel and black pepper.
Bún Chả Hà Nội
Charcoal-grilled pork patties and belly in sweet-sour broth with noodles.
Phở Bò — Hanoi Beef Noodle Soup
Twelve-hour beef bone broth, flat rice noodles, rare beef and herbs.
Grilled Prawn Skewers — Tôm Nướng
Charcoal-grilled tiger prawns with salt, pepper and lime.
Green Papaya Salad — Nộm Đu Đủ
Shredded green papaya, roasted peanuts, Vietnamese coriander and lime.